Crops

Crops

INTRODUCTION Courgette or Zucchini or squash has Fruits, leaves and flowers that are used as vegetables, and their seeds are consumed roasted as a snack...

INTRODUCTION Kale or borecole is a form of cabbage, with green or purple leaves, in which the central leaves do not form a head. Kale...

INTRODUCTION Green beans, also known as French beans (British English), string beans in the northeastern and western United States, snap beans or squeaky beans, are...

INTRODUCTION Cabbages are grown mainly for the local market. They are valuable as sources of vitamins and minerals, as well as a source of cash...

INTRODUCTION The local names are Machungwa (oranges), Ndimu (limes), Limau (lemons), Madanzi (grapefruits), Chenza (tangerines/mandarins) all in Swahili. Citrus are natives of the subtropical and...

INTRODUCTION Spinach is a green leafy vegetable whose leaves are eaten raw or cooked in salads and soups. PRODUCTION Varieties Early Hybrid No. 7, Giant Noble, New Zealand...