Crops

Crops

INTRODUCTION Tea originates from the high regions of South West China, Myanmar and North East India. In Kenya tea ranks as the second most important cash...

INTRODUCTION Green Gram or Mung bean is locally known as Pojo (Swahili) or Ndengu. Grams are annual legume crops grown for their seed. Grams could...

INTRODUCTION Kale or borecole is a form of cabbage, with green or purple leaves, in which the central leaves do not form a head. Kale...

INTRODUCTION Green beans, also known as French beans (British English), string beans in the northeastern and western United States, snap beans or squeaky beans, are...

INTRODUCTION Cabbages are grown mainly for the local market. They are valuable as sources of vitamins and minerals, as well as a source of cash...

INTRODUCTION The local names are Machungwa (oranges), Ndimu (limes), Limau (lemons), Madanzi (grapefruits), Chenza (tangerines/mandarins) all in Swahili. Citrus are natives of the subtropical and...